Decker Barbecue, a homegrown American barbecue joint, is set to open its flagship restaurant at the Old Bukit Timah Fire Station on August 7th, marking a significant milestone in Singapore's culinary landscape. This highly anticipated opening is a testament to the city's evolving food scene and the growing demand for unique dining experiences.
The restaurant's location at the historic fire station, established in 1956 and operational until 2005, adds a layer of intrigue to the establishment. The 4,000 sq ft space, previously occupied by the Spruce restaurant, has been transformed into a culinary haven, complete with iconic red doors and a striking 14-foot, three-tonne smoker, shipped from Texas. This centerpiece of the restaurant is a nod to the art of slow-cooking, a key element of Decker Barbecue's philosophy.
The menu, designed to cater to a wide range of tastes, showcases the brand's signature wood-fired smoked meats, available for dinner and on weekends and public holidays. The build-your-own-platter option allows diners to customize their meal, choosing from over 10 types of smoked meats and 10 sides, with prices starting at $40. The signature Wagyu Beef Brisket, Pork Spare Ribs, Chicken Thigh, Pulled Pork, Pork Belly Burnt Ends, and Sausages are must-tries, with additional toppings available for a small fee.
Sides include classics like Mac & Cheese, Corny Cornbread, and Burnt Pineapple, as well as local favorites such as Kailan 'Collard Greens'. For the ultimate show-stopper, the 14-inch Firehouse Dino Meat Pizza Pie, available on Fridays to Sundays, is a massive pizza topped with a tender Dino Rib, sides, and a sparkler, creating a dramatic dining experience. The tender and juicy beef rib can also be added to any platter for $60.
Decker Barbecue's brunch and lunch menus offer a unique blend of Southern and Asian flavors. The brunch menu features Shrimp & Grits, Smoked Mushrooms & Eggs, and Aloha Crispy Chicken Burger, all with a creative twist. The DIY sauce bar, available for dinner and brunch, allows diners to customize their dishes with over 10 ingredients, including kicap manis, sesame paste, and chilli padi. The lunch selection includes hearty sandwiches, rice bowls, and salads, such as the Brisket & Piccalilli Stack and Rendang Brisket Rice Bowl.
The restaurant's beverage menu offers a wide range of options, including beer, cocktails, and refreshing drinks, ensuring that every dining experience is perfectly paired. The PS.Gourmet Group's chief executive, Michael Bovell, expresses his vision for the brand, stating, 'This new home gives us the space to build a true House of Low and Slow, anchored by fire, patience, and craft. We've also brought in Asian creativity and local culture to make something that feels distinctly Singaporean.'
Decker Barbecue's opening at the Old Bukit Timah Fire Station is a significant addition to Singapore's food scene, offering a unique dining experience that combines American barbecue traditions with local flavors and creativity. With its expanded menu, larger space, and elevated yet never pretentious atmosphere, Decker Barbecue is poised to become a must-visit destination for food enthusiasts in the city.
